SIS PUT | Food Hydrocolloids

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Main page / Journals / Food Hydrocolloids

Journal

Title

Food Hydrocolloids

Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Journal unique ID

6696

ISSN

0268-005X

eISSN

1873-7137

Current scoring

140

Journal year Ministry points Impact Factor
2007 --- 2,492
2012 --- 3,494
2013 45 4,28
2017 45 5,089
2018 45 5,839
2019 140 7,053
2020 140 9,147
2021 140 11,504
2024 140 11 [List 2023]

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