SIS PUT | no. 1 | vol. 240 | 2015 | European Food Research and Technology

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Main page / Journals / European Food Research and Technology / 2015 / vol. 240 / no. 1

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Journal: European Food Research and Technology | Journal year: 2015 | Journal volume: vol. 240

Number no. 1

Date of publication

2015

1.

Analytical methods applied for the characterization and the determination of bioactive compounds in coffee / Magdalena Jeszka-Skowron (WTCH), Agnieszka Zgoła-Grześkowiak (WTCH), Tomasz Grześkowiak // European Food Research and Technology - 2015, vol. 240, no. 1, p. 19-31

Scientific article 30 1,433

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