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Article


Title

Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2015

Published in

European Food Research and Technology

Journal year: 2015 | Journal volume: vol. 240 | Journal number: no. 1

Article type

scientific article

Publication language

english

Keywords
EN
  • caffeine·
  • chlorogenic acids
  • coffee
  • diterpenes
  • nicotinic acid
  • trigonelline
Pages (from - to)

19 - 31

DOI

10.1007/s00217-014-2356-z

Points of MNiSW / journal

30.0

Impact Factor

1.433

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