Title
Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 2. Economic analysis
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2017
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- economics
- pervaporation
- base case
- sensitivity analysis
- hydrolates
- aroma compounds
- economic indicators
Pages (from - to)
509 - 519
Ministry points / journal
40
Ministry points / journal in years 2017-2021
40
Impact Factor
5,651
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