Title
Convective drying of potatoes assisted by microwave and infrared radiation - process kinetics and quality aspects
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2017
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- hybrid drying
- microwave
- infrared radiation
- kinetics
- energy consumption
- colour
- potato
Pages (from - to)
351 - 361
Ministry points / journal
20
Ministry points / journal in years 2017-2021
20
Impact Factor
0,687
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