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Article

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Title

Comparative studies on the antioxidant properties of different green coffee extracts

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2016

Published in

MOJ Food Processing & Technology

Journal year: 2016 | Journal volume: vol. 3 | Journal number: iss. 2

Article type

scientific article

Publication language

english

Keywords
EN
  • green coffee
  • antioxidant properties
  • reducing power
  • radical scavenging activity
  • antioxidant index
Pages (from - to)

00071-1 - 00071-6

DOI

10.15406/mojfpt.2016.03.00071

Comments

Article number: 00071

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