Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder

Krzysztof Przybył; Jolanta Gawałek; Krzysztof Koszela; Jolanta Wawrzyniak; Łukasz Gierz

doi:10.1016/j.compag.2018.10.033

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Title

Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder

Authors

Krzysztof Przybył
Jolanta Gawałek
Krzysztof Koszela
Jolanta Wawrzyniak
Łukasz Gierz (WMRiT) ^{[ 1 ][ 2.9 ][ P ]}

^{[ 1 ]} Instytut Maszyn Roboczych i Pojazdów Samochodowych, Wydział Maszyn Roboczych i Transportu, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.9] Mechanical engineering

Year of publication

2018

Published in

Computers and Electronics in Agriculture

Journal year: 2018 | Journal volume: vol. 155

Article type

scientific article

Publication language

english

Keywords

EN

strawberry powders
spray-drying
scanning electron microscopy
image analysis
Artificial Neural Network (ANN)

Pages (from - to)

314 - 323

DOI

10.1016/j.compag.2018.10.033

URL

https://doi.org/10.1016/j.compag.2018.10.033

Ministry points / journal

40

Ministry points / journal in years 2017-2021

40

Impact Factor

3,171

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