Title
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder-preliminary study
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- insect
- novel food
- cricket powder
- consumer acceptance
- pâté
Pages (from - to)
159 - 163
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
20
Ministry points / journal in years 2017-2021
20
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