Gluten-free bread with cricket powder - mechanical properties and molecular water dynamics in dough and ready product
[ 1 ] Katedra Zarządzania Produkcją i Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
2019
scientific article
english
- gluten-free bread
- edible insects
- protein enrichment
- rheology
- texture
- 1H NMR
- water behavior
- water activity
240-1 - 240-9
CC BY (attribution alone)
open journal
final published version
at the time of publication
70
100
4,092