Title
Pea protein for hempseed oil nanoemulsion stabilization
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Article type
scientific article
Publication language
english
Keywords
EN
- hempseed oil
- pea protein
- emulsion
- stability
- droplet size
Date of online publication
25.11.2019
Pages (from - to)
4288-1 - 4288-14
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
100
Ministry points / journal in years 2017-2021
140
Impact Factor
3,267
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