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Article

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Title

The effect of fermentation broth composition on removal of carboxylic acids by reactive extraction with Cyanex 923

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ S ] student | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2020

Published in

Separation and Purification Technology

Journal year: 2020 | Journal volume: vol. 236

Article type

scientific article

Publication language

english

Keywords
EN
  • succinic acid
  • carboxylic acids
  • lactic acid
  • liquid-liquid extraction
  • trialkylphosphine oxides
  • fermentation broth
  • biomolecules
Date of online publication

05.11.2019

Pages (from - to)

116289-1 - 116289-14

DOI

10.1016/j.seppur.2019.116289

URL

https://www.sciencedirect.com/science/article/pii/S1383586619330722

License type

CC BY (attribution alone)

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

140

Ministry points / journal in years 2017-2021

140

Impact Factor

7,312

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