Title
The effect of fermentation broth composition on removal of carboxylic acids by reactive extraction with Cyanex 923
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ S ] student | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2020
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- succinic acid
- carboxylic acids
- lactic acid
- liquid-liquid extraction
- trialkylphosphine oxides
- fermentation broth
- biomolecules
Date of online publication
05.11.2019
Pages (from - to)
116289-1 - 116289-14
License type
CC BY (attribution alone)
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
140
Ministry points / journal in years 2017-2021
140
Impact Factor
7,312
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