Title
By-products from food industry as a promising alternative for the conventional fillers for wood–polymer composites
Authors
[ 1 ] Instytut Inżynierii Materiałowej, Wydział Inżynierii Materiałowej i Fizyki Technicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2021
Article type
scientific article
Publication language
english
Keywords
EN
- wood–polymer composite
- coffee silverskin
- wood flour
- brewers’ spent grain
- mechanical properties
- thermal properties
Pages (from - to)
893-1 - 893-17
Comments
Article number : 893
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
Ministry points / journal
100
Ministry points / journal in years 2017-2021
100
Impact Factor
4,967
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
Log in through eKonto to add to SIS