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Book

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Title

Proceedings of the 16th International Conference on Polysaccharides-Glycoscience Prague, 4th - 6th November 2020

Editors

Year of publication

2020

Book type

edited book

Publication language

english

Publisher name

Czech Chemical Society

Date of publication

2020

Number of pages

136

ISBN

978-80-88307-05-1

ISSN

2336-6796

Chapters
Gelatinization of starch: A comparative study of viscographic, differential scanning calorimetry and low field NMR analyses (p. 41-45)
The effect of fortification with selected micronutrients on properties of rice starches (p. 76-78)
Conference

16th International Conference on Polysaccharides-Glycoscience, 4-6.11.2020, Prague, Czech Republic

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