Title
Nutritional properties and quality assessment of breaded deep-frozen pollock fish cutlets using neural image analysis
Authors
[ 1 ] Instytut Konstrukcji Maszyn, Wydział Inżynierii Mechanicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2021
Chapter type
chapter in monograph / paper
Publication language
english
Pages (from - to)
671 - 678
Ministry points / chapter
20
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