Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
2021
scientific article
english
- 1H NMR
- relaxation times
- water activity
- waxy starch
07.11.2021
2724-1 - 2724-13
Article number: 2724
CC BY (attribution alone)
open journal
final published version
07.11.2021
at the time of publication
100
100
5,561