Title
Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2021
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- potato juice
- antioxidant activity
- chaconine
- glycoalcaloids
- phenolic compounds
- solanine
- Solanum tuberosum L.
Date of online publication
20.12.2021
Pages (from - to)
1225 - 1232
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Release date
20.12.2021 (Date presumed)
Date of Open Access to the publication
at the time of publication
Ministry points / journal
70
Ministry points / journal in years 2017-2021
70
Impact Factor
1,977
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