Title
Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- antioxidant
- DCF
- BOBIPY
- phenolic compounds
- flavonoids
- liposomes
- AAPH
Date of online publication
03.08.2022
Pages (from - to)
7820-1 - 7820-17
Comments
Article number: 7820
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
original author's version
Release date
03.08.2022
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
Ministry points / journal
100
Impact Factor
2,7
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