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Chapter

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Title

Membrane applications in the food industry

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2022

Chapter type

chapter in monograph

Publication language

english

Keywords
EN
  • dairy
  • fermentation broths
  • membranes
  • sugar
Pages (from - to)

47 - 78

DOI

10.1515/9783110688269-003

URL

https://doi.org/10.1515/9783110688269-003

Book

Membrane Technologies : from Academia to Industry

Ministry points / chapter

20

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