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Article

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Title

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2022

Published in

Molecules

Journal year: 2022 | Journal volume: vol. 27 | Journal number: iss. 18

Article type

scientific article

Publication language

english

Keywords
EN
  • Salvia hispanica L.
  • hyperlipidemia
  • cardiovascular diseases
  • fortification
  • cardioprotective food
Date of online publication

11.09.2022

Pages (from - to)

5907-1 - 5907-14

DOI

10.3390/molecules27185907

URL

https://doi.org/10.3390/molecules27185907

Comments

Article number: 5907

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

11.09.2022

Date of Open Access to the publication

at the time of publication

Full text of article

Download file

Access level to full text

public

Ministry points / journal

140

Impact Factor

4,6

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