Impact of Bird Cherry (Prunus padus) Extracts on the Oxidative Stability of a Model O/W Linoleic Acid Emulsion
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2023
scientific article
english
- antioxidant
- phenolic compounds
- flavonoids
- emulsion
- emulsion stability
- gallic acid
- DLS
- linoleic acid autooxidation
24.08.2023
9560-1 - 9560-16
Article number: 9560
CC BY (attribution alone)
open journal
final published version
24.08.2023
at the time of publication
public
100
2,5