Title
Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
Authors
[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2023
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- tomato sauces
- pea
- chickpea
- lentil
- lupin
- sensory properties
- instrumental analysis
Date of online publication
13.10.2023
Pages (from - to)
11270-1 - 11270-12
Comments
Article number: 11270
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Release date
13.10.2023
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
Ministry points / journal
100
Impact Factor
2,5
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