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Article

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Title

Comment on the “Does saponin in quinoa really embody the source of its bitterness?”

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

Food Chemistry

Journal year: 2024 | Journal volume: vol. 450

Article type

scientific article

Publication language

english

Keywords
EN
  • Chenopodium quinoa Willd
  • Phenolic compounds
  • Saponin
  • Accurate mass
  • Retention time
  • mass spectrometry
Date of online publication

16.04.2024

Pages (from - to)

139319-1 - 139319-4

DOI

10.1016/j.foodchem.2024.139319

URL

https://doi.org/10.1016/j.foodchem.2024.139319

Comments

Article number: 139319

Ministry points / journal

200

Impact Factor

8,5 [List 2023]

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