Depending on the amount of data to process, file generation may take longer.

If it takes too long to generate, you can limit the data by, for example, reducing the range of years.

Article

Download file Download BibTeX

Title

Functional insights into the interaction of Lactobacillus spp. and potentially protective agents

Authors

[ 1 ] Wydział Technologii Chemicznej, Politechnika Poznańska | [ 2 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ SzD ] doctoral school student | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

Food Bioscience

Journal year: 2024 | Journal volume: vol. 61

Article type

scientific article

Publication language

english

Keywords
EN
  • Lactobacillus
  • Probiotics
  • Stress response
  • Bacterial viability
  • Protective agents
  • Probiotic stability
Date of online publication

28.08.2024

Pages (from - to)

105002-1 - 105002-10

DOI

10.1016/j.fbio.2024.105002

URL

https://doi.org/10.1016/j.fbio.2024.105002

Comments

Article number: 105002

License type

CC BY (attribution alone)

Open Access Mode

czasopismo hybrydowe

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Full text of article

Download file

Access level to full text

public

Ministry points / journal

70

Impact Factor

4,8 [List 2023]

This website uses cookies to remember the authenticated session of the user. For more information, read about Cookies and Privacy Policy.