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Article

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Title

The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2015

Published in

Starch-Stärke

Journal year: 2015 | Journal volume: vol. 67 | Journal number: iss. 3-4

Article type

scientific article

Publication language

english

Keywords
EN
  • lactobacillus
  • pyrodextrin
  • short chain fatty acids production
  • surface activity
  • sugar assimilation
Pages (from - to)

267 - 275

DOI

10.1002/star.201400155

Ministry points / journal

25

Impact Factor

1,523

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