Title
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Year of publication
2016
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- by-products
- muffins
- phenolic compounds
- tocochromanols
- stability
- microstructure
Pages (from - to)
165 - 173
Ministry points / journal
35
Impact Factor
2,368
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