Title
The effect of fat content on quality of homemade natural yoghurt
Authors
[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Chapter type
chapter in monograph
Publication language
english
Keywords
EN
- natural yoghurt
- low fat
- rheological properties
- TPA
- quality design
Pages (from - to)
231 - 240
Ministry points / chapter
20
Ministry points / chapter (humanities, social sciences and theology)
20
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