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Article

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Title

Starch modified by high pressure homogenization of the pastes - some structural and physicochemical aspects

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2012

Published in

Food Hydrocolloids

Journal year: 2012 | Journal volume: vol. 27

Article type

scientific article

Publication language

english

Pages (from - to)

347 - 354

Impact Factor

3,494

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