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Article


Title

Pea protein for hempseed oil nanoemulsion stabilization

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2019

Published in

Molecules

Journal year: 2019 | Journal volume: vol. 24 | Journal number: iss. 23

Article type

scientific article

Publication language

english

Keywords
EN
  • hempseed oil
  • pea protein
  • emulsion
  • stability
  • droplet size
Date of online publication

25.11.2019

Pages (from - to)

4288-1 - 4288-14

DOI

10.3390/molecules24234288

URL

https://www.mdpi.com/1420-3049/24/23/4288

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Points of MNiSW / journal

100.0

Points of MNiSW / journal in years 2017-2021

140.0

Impact Factor

3.267

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