Title
Comparison of the Impact of Protein Preparation and Modern Factory-Produced Admixture on the Air Entrainment Structure of Cement Paste: Modern and Historical Aspects
Authors
[ 1 ] Instytut Budownictwa, Wydział Inżynierii Lądowej i Transportu, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2020
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- air entraining additive
- air void characteristics
- cement paste
- protein additive
- strength properties
Date of online publication
27.09.2018
Pages (from - to)
95 - 105
Open Access Mode
publisher's website
Open Access Text Version
final published version
Date of Open Access to the publication
in press
Ministry points / journal
140
Ministry points / journal in years 2017-2021
140
Impact Factor
2,58
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