Nanofiltration separation of succinic acid from post fermentation broth: impact of process conditions and fouling analysis

Jerzy Antczak; Mateusz Szczygiełda; Krystyna Prochaska

doi:10.1016/j.jiec.2019.04.046

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Title

Nanofiltration separation of succinic acid from post fermentation broth: impact of process conditions and fouling analysis

Authors

Jerzy Antczak ^{[ D ]}
Mateusz Szczygiełda (WTCH) ^{[ 1 ][ D ]}
Krystyna Prochaska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ D ]} phd student | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2019

Published in

Journal of Industrial and Engineering Chemistry

Journal year: 2019 | Journal volume: vol. 77

Article type

scientific article

Publication language

english

Keywords

EN

nanofiltration
succinic acid
fermentation broth
ceramic membrane
Fouling phenomenon
Hermia model

Date of online publication

25.09.2019

Pages (from - to)

253 - 261

DOI

10.1016/j.jiec.2019.04.046

URL

https://doi.org/10.1016/j.jiec.2019.04.046

Ministry points / journal

100

Ministry points / journal in years 2017-2021

100

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