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Chapter


Title

Capsaicinoids – Properties and Mechanisms of Pro-health Action

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Chapter type

chapter in scholarly textbook

Publication language

english

Date of online publication

03.02.2021

Pages (from - to)

193 - 225

DOI

10.1007%2F978-3-030-61879-7_8#DOI

URL

https://link.springer.com/chapter/10.1007%2F978-3-030-61879-7_8#DOI

Book

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Points of MNiSW / chapter

20.0

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