Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Magdalena Jeszka-Skowron; Agnieszka Zgoła-Grześkowiak; Tomasz Grześkowiak; Akula Ramakrishna

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Book

Title

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Editors

Magdalena Jeszka-Skowron (WTCH) ^{[ 1 ][ 6.5 ][ P ]}
Agnieszka Zgoła-Grześkowiak (WTCH) ^{[ 1 ][ 6.5 ][ P ]}
Tomasz Grześkowiak
Akula Ramakrishna

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Book type

editing of scholary textbook / script

Publication language

english

Place

Cham, Switzerland

Publisher name

Springer International Publishing

Publisher name from the MNiSW list

Springer

Date of publication

2021

Number of pages

380

ISBN

978-3-030-61878-0

eISBN

978-3-030-61879-7

ISSN

2661-8958

eISSN

2661-8966

URL

https://link.springer.com/book/10.1007/978-3-030-61879-7#about

Published in

Book series: Food Bioactive Ingredients

Chapters

Introduction: Bioactive Compounds and Elements in Human Nutrition (p. 1-9)

Phenolic Compounds in Coffee and Tea Beverages (p. 31-81)

Capsaicinoids – Properties and Mechanisms of Pro-health Action (p. 193-225)

Determination of Antioxidant Biomarkers in Biological Fluids (p. 263-308)

Speciation Analysis of Food Products (p. 309-344)

Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Samples Using Analytical Methods (p. 345-369)

Total point value of MNiSW of monograph

80.0

Total point value of MNiSW for editor

20.0

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