Processing may take a few seconds...

Menu

PL EN
PL EN
Main page / Publications / Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Submit a comment

Book


Title

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Editors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Book type

editing of scholary textbook / script

Publication language

english

Place

Cham, Switzerland

Publisher name

Springer International Publishing

Publisher name from the MNiSW list

Springer

Date of publication

2021

Number of pages

380

ISBN

978-3-030-61878-0

eISBN

978-3-030-61879-7

ISSN

2661-8958

eISSN

2661-8966

URL

https://link.springer.com/book/10.1007/978-3-030-61879-7#about

Published in

Book series: Food Bioactive Ingredients

Chapters
Introduction: Bioactive Compounds and Elements in Human Nutrition (p. 1-9)
Phenolic Compounds in Coffee and Tea Beverages (p. 31-81)
Capsaicinoids – Properties and Mechanisms of Pro-health Action (p. 193-225)
Determination of Antioxidant Biomarkers in Biological Fluids (p. 263-308)
Speciation Analysis of Food Products (p. 309-344)
Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Samples Using Analytical Methods (p. 345-369)
Total point value of MNiSW of monograph

80.0

Total point value of MNiSW for editor

20.0

System created by Poznań University of Technology and Poznan Supercomputing and Networking Center