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Article


Title

By-products from food industry as a promising alternative for the conventional fillers for wood–polymer composites

Authors

[ 1 ] Instytut Inżynierii Materiałowej, Wydział Inżynierii Materiałowej i Fizyki Technicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[2.7] Materials engineering

Year of publication

2021

Published in

Polymers

Journal year: 2021 | Journal volume: vol. 13 | Journal number: iss. 6

Article type

scientific article

Publication language

english

Keywords
EN
  • wood–polymer composite
  • coffee silverskin
  • wood flour
  • brewers’ spent grain
  • mechanical properties
  • thermal properties
Pages (from - to)

893-1 - 893-17

DOI

10.3390/polym13060893

URL

https://www.mdpi.com/2073-4360/13/6/893

Comments

Article number : 893

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Points of MNiSW / journal

100.0

Points of MNiSW / journal in years 2017-2021

100.0

Impact Factor

4.329 [List 2020]