Water Behavior of Emulsions Stabilized by Modified Potato Starch

Zuzanna Małyszek; Jacek Lewandowicz; Joanna Le Thanh-Blicharz; Katarzyna Walkowiak; Przemysław Łukasz Kowalczewski; Hanna Maria Baranowska

doi:10.3390/polym13132200

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Title

Water Behavior of Emulsions Stabilized by Modified Potato Starch

Authors

Zuzanna Małyszek
Jacek Lewandowicz (WIZ) ^{[ 1 ][ 6.6 ][ P ]}
Joanna Le Thanh-Blicharz
Katarzyna Walkowiak
Przemysław Łukasz Kowalczewski
Hanna Maria Baranowska

^{[ 1 ]} Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[6.6] Management and quality studies

Year of publication

2021

Published in

Polymers

Journal year: 2021 | Journal volume: vol. 13 | Journal number: iss. 13

Article type

scientific article

Publication language

english

Keywords

EN

emulsion
nuclear magnetic resonance
LF NMR
relaxometry
modified starches
water dynamics

Date of online publication

01.07.2021

Pages (from - to)

2200-1 - 2200-10

DOI

10.3390/polym13132200

URL

https://www.mdpi.com/2073-4360/13/13/2200

Comments

Article number: 2200

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

01.07.2021

Date of Open Access to the publication

at the time of publication

Ministry points / journal

100

Ministry points / journal in years 2017-2021

100

Impact Factor

4,967

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