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Chapter


Title

Nutritional properties and quality assessment of breaded deep-frozen pollock fish cutlets using neural image analysis

Authors

[ 1 ] Instytut Konstrukcji Maszyn, Wydział Inżynierii Mechanicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[2.8] Mechanical engineering

Year of publication

2021

Chapter type

chapter in monograph / paper

Publication language

english

Pages (from - to)

671 - 678

DOI

10.1117/12.2602018

URL

https://doi.org/10.1117/12.2602018

Book

Thirteenth International Conference on Digital Image Processing (ICDIP 2021)

Presented on

Thirteenth International Conference on Digital Image Processing (ICDIP 2021), 20-23.05.2021, Singapore, Singapore

Ministry points / chapter

20.0

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