Processing may take a few seconds...

Chapter


Title

The effect of fat content on quality of homemade natural yoghurt

Authors

[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[5.6] Management and quality studies

Year of publication

2022

Chapter type

chapter in monograph

Publication language

english

Keywords
EN
  • natural yoghurt
  • low fat
  • rheological properties
  • TPA
  • quality design
Pages (from - to)

231 - 240

URL

https://www.itee.lukasiewicz.gov.pl/images/stories/exlibris/Klimczak_Inga.pdf

Book

Current Trends in Quality Science - design, quality and safety of products

Points of MNiSW / chapter

20.0

This website uses cookies to remember the authenticated session of the user. For more information, read about Cookies and Privacy Policy.