Comment on the “Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity”

Olga Stężycka; Magdalena Frańska

doi:10.1016/j.foodchem.2023.135729

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Title

Comment on the “Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity”

Authors

Olga Stężycka (WTCH) ^{[ 1 ][ 6.5 ][ SzD ]}
Magdalena Frańska (WTCH) ^{[ 2 ][ 6.5 ][ P ]}

^{[ 1 ]} Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ SzD ]} doctoral school student | ^{[ P ]} employee