Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

Natália Čmiková; Przemysław Łukasz Kowalczewski; Dominik Kmiecik; Aneta Tomczak; Agnieszka Drożdżyńska; Mariusz Ślachciński; Jakub Królak; Miroslava Kačániová

doi:10.3390/foods13132160

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Title

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

Authors

Natália Čmiková
Przemysław Łukasz Kowalczewski
Dominik Kmiecik
Aneta Tomczak
Agnieszka Drożdżyńska
Mariusz Ślachciński (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Jakub Królak
Miroslava Kačániová

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

Foods

Journal year: 2024 | Journal volume: vol. 13 | Journal number: iss. 13

Article type

scientific article

Publication language

english

Keywords

EN

microalgae
protein content
amino acids
fatty acids
minerals
polyphenols
vitamin B

Date of online publication

08.07.2024

Pages (from - to)

2160-1 - 2160-19

DOI

10.3390/foods13132160

URL

https://doi.org/10.3390/foods13132160

Comments

Article number: 2160

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

100

Impact Factor

4,7 [List 2023]

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