Title
Food drying enhancement by ultrasound - a review
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Year of publication
2016
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- drying
- ultrasound
- food
- product quality energy consumption
- apparatus design
Pages (from - to)
126 - 141
Ministry points / journal
50
Impact Factor
5,191
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