Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization

Magdalena Jeszka-Skowron; Agnieszka Zgoła-Grześkowiak

doi:10.1007/s12161-014-9847-1

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Title

Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization

Authors

Magdalena Jeszka-Skowron (WTCH) ^{[ 1 ][ P ]}
Agnieszka Zgoła-Grześkowiak (WTCH) ^{[ 1 ][ P ]}

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Year of publication

2014

Published in

Food Analytical Methods

Journal year: 2014 | Journal volume: vol. 7 | Journal number: no. 10

Article type

scientific article

Publication language

english

Pages (from - to)

2033 - 2041

DOI

10.1007/s12161-014-9847-1

Ministry points / journal

30

Impact Factor

1,956

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