Hybrid drying of carrot preliminary processed with ultrasonically assisted osmotic dehydration

Dominik Mierzwa; S. J. Kowalski; Joanna Kroehnke

doi:10.17113/ftb.55.02.17.4942

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Title

Hybrid drying of carrot preliminary processed with ultrasonically assisted osmotic dehydration

Authors

Dominik Mierzwa (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
S. J. Kowalski (WTCH) ^{[ 2 ]}
Joanna Kroehnke (WTCH) ^{[ 2 ][ D ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee | ^{[ D ]} phd student

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2017

Published in

Food Technology and Biotechnology

Journal year: 2017 | Journal volume: vol. 55 | Journal number: iss. 2

Article type

scientific article

Publication language

english

Keywords

EN

dry product colour
hybrid drying
microwaves
osmotic dehydration
ultrasound

Pages (from - to)

197 - 205

DOI

10.17113/ftb.55.02.17.4942

Ministry points / journal

25

Ministry points / journal in years 2017-2021

25

Impact Factor

1,168

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