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Article

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Title

The influence of cooling techniques on cutting forces and surface roughness during cryogenic machining of titanium alloys

Authors

[ 1 ] Instytut Mechaniki Stosowanej, Wydział Budowy Maszyn i Zarządzania, Politechnika Poznańska | [ 2 ] Instytut Technologii Mechanicznej, Wydział Budowy Maszyn i Zarządzania, Politechnika Poznańska | [ P ] employee

Year of publication

2016

Published in

Archives of Mechanical Technology and Materials

Journal year: 2016 | Journal volume: vol. 36

Article type

scientific article

Publication language

english

Keywords
EN
  • cryogenic machining
  • forces surface roughness
  • titanium alloys
  • cooling techniques
Abstract

EN Titanium alloys are one of the materials extensively used in the aerospace industry due to its excellent properties of high specific strength and corrosion resistance. On the other hand, they also present problems wherein titanium alloys are extremely difficult materials to machine. In addition, the cost associated with titanium machining is also high due to lower cutting velocities and shorter tool life. The main objective of this work is a comparison of different cooling techniques during cryogenic machining of titanium alloys. The analysis revealed that applied cooling technique has a significant influence on cutting force and surface roughness (Ra parameter) values. Furthermore, in all cases observed a positive influence of cryogenic machining on selected aspects after turning and milling of titanium alloys. This work can be also the starting point to the further research, related to the analysis of cutting forces and surface roughness during cryogenic machining of titanium alloys.

Date of online publication

30.12.2016

Pages (from - to)

12 - 17

DOI

10.1515/amtm-2016-0003

URL

https://www.sciendo.com/pl/article/10.1515/amtm-2016-0003

License type

CC BY-NC-ND (attribution - noncommercial - no derivatives)

Open Access Mode

publisher's website

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

7

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