The microwave‐assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) using continuous and changeable power radiation

Dominik Mierzwa; Justyna Szadzińska

doi:10.1111/jfpe.13004

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Title

The microwave‐assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) using continuous and changeable power radiation

Authors

Dominik Mierzwa (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Justyna Szadzińska (WTCH) ^{[ 1 ][ 7.6 ][ P ]}

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2019

Published in

Journal of Food Process Engineering

Journal year: 2019 | Journal volume: vol. 42 | Journal number: iss. 3

Article type

scientific article

Publication language

english

Pages (from - to)

13004-1 - 13004-14

DOI

10.1111/jfpe.13004

URL

https://onlinelibrary.wiley.com/doi/10.1111/jfpe.13004

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

100

Ministry points / journal in years 2017-2021

100

Impact Factor

1,703

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