Title
Microwave-assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2018
Chapter type
chapter in monograph / paper
Publication language
english
Keywords
EN
- hybrid drying
- intermittent drying
- kale
- ascorbic acid
- colour
Pages (from - to)
1423 - 1430
License type
CC BY-NC-ND (attribution - noncommercial - no derivatives)
Open Access Mode
other
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / chapter
5
Publication indexed in
WoS (15)
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
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