Title
Intermittent–microwave and convective drying of parsley
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2018
Chapter type
chapter in monograph / paper
Publication language
english
Keywords
EN
- intermittent drying
- microwaves
- energy
- vitamin C
- rehydration
Pages (from - to)
1455 - 1462
License type
CC BY-NC-ND (attribution - noncommercial - no derivatives)
Open Access Mode
other
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / chapter
5
Publication indexed in
WoS (15)
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