Title
Analysis of the effect of the special food additives on rheological properties of aqueous and milk solutions
Authors
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Year of publication
2005
Article type
scientific article
Publication language
english
Pages (from - to)
175 - 181
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