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Article

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Title

Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee | [ D ] phd student

Year of publication

2007

Published in

Food Hydrocolloids

Journal year: 2007 | Journal volume: vol. 21 | Journal number: iss. 4

Article type

scientific article

Publication language

english

Pages (from - to)

654 - 659

DOI

10.1016/j.foodhyd.2006.07.010

URL

https://www.sciencedirect.com/science/article/pii/S0268005X0600155X

Impact Factor

2,492

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