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Title

Dextrins as green and biodegradable modifiers of physicochemical properties of cement composites

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ 2 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2022

Published in

Energies

Journal year: 2022 | Journal volume: vol. 15 | Journal number: iss. 11

Article type

scientific article

Publication language

english

Keywords
EN
  • green concrete
  • dextrin
  • rheology
  • compressive strength
  • cement composites
  • surface activity
Abstract

EN Growing interest in the use of natural organic compounds in the production of green concrete with the use of plasticizers has been particularly noticeable in the literature of recent decades. Starch is an attractive material due to its abundance, the low cost of sourcing it, and its biodegradability, biocompatibility, and susceptibility to modification. The objective of the study was to evaluate the effect of starch hydrolysate additives on the physicochemical properties of cement composites and concrete. Compressive strength tests and cement slurry rheology measurements were carried out for water–cement ratios from 0.40 to 0.50 and for amounts of added dextrin from 0.0 to 0.7% in relation to the cement weight. The dextrins used were characterized in terms of their viscosity, polymerisation degree, and surface activity in air/water systems. Conducted research indicates that even the minimum content of dextrin increases the fluidization of cement mixes (the flow diameter increased by 67.5% compared with the mixture without the admixture), enables the reduction of mixing water, and contributes to the compressive strength of cement mortars. A further decrease in the w/c ratio to the value of 0.40 resulted in an increase in the strength value of up to 67.9 MPa, which provided a 40% increase in strength. The degree of the polymerisation of added dextrin is seen as having an effect on the physical parameters of the cement mortar; the shorter the polymer chain of the studied dextrin, the more packed the adsorbent layer, and the greater the flow diameter of the cement mortar.

Date of online publication

03.06.2022

Pages (from - to)

4115-1 - 4115-19

DOI

10.3390/en15114115

URL

https://www.mdpi.com/1996-1073/15/11/4115/htm

Comments

Article number: 4115

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Release date

03.06.2022

Date of Open Access to the publication

at the time of publication

Full text of article

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Access level to full text

public

Ministry points / journal

140

Impact Factor

3,2

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