Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2023
scientific article
english
- flaxseed
- proteins extraction
- antiradical activity
- antioxidant capacity
- emulsion
- phenolic compounds
675-1 - 675-19
Article number: 675
CC BY (attribution alone)
open journal
final published version
09.03.2023
at the time of publication
public
140
6