Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
2023
scientific article
english
- rapeseed protein
- emulsion
- microstructure
- encapsulation of lipids
- partialmicro-coalescence
06.06.2023
2288-1 - 2288-15
Article number: 2288
CC BY (attribution alone)
open journal
final published version
06.06.2023
at the time of publication
public
140
5,2 [List 2022]